Baked Salmon With Honey Citrus Glaze
Our baked salmon fillets are flavored with a mixture of honey, lime, and orange juice and are surprisingly quick and easy.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 4(6-ounce) salmon fillets , skin on
- 4tablespoons honey
- 3tablespoons lime juice
- 2tablespoons orange juice
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
Step 1
Gather the ingredients.Step 2
Preheat oven to 400 F. Grease a 9 x 13 x 2-inch baking pan.Step 3
Place salmon fillets, skin-side down, in prepared baking pan.Step 4
Combine honey, lime juice, and orange juice; stir until well blended.Step 5
Sprinkle salmon fillets with salt and pepper, then spoon the honey and juice mixture over fillets.Step 6
Bake for 10 to 12 minutes, or until fish flakes easily with a fork.