Cheesy Tuna Casserole With Breadcrumb Topping Recipe

Cheesy Tuna Casserole With Breadcrumb Topping Recipe

This is a budget-friendly tuna casserole with pasta, condensed soups, and shredded Cheddar cheese. This casserole is a quick and easy preparation.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 5 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Heat oven to 350 F. Lightly grease a 3-quart baking dish or spray it with cooking spray.
  3. Step 3

    Cook the pasta in boiling salted water following package directions. Drain in a colander.
  4. Step 4

    In a large bowl, combine the pasta with the drained flaked tuna, soups, milk, mushrooms, pepper, and drained cooked peas. Gently stir in 1 cup of the cheese.
  5. Step 5

    Turn into the prepared baking dish. Top with the remaining cheese.
  6. Step 6

    Toss the bread crumbs with melted butter until thoroughly coated; sprinkle them evenly over the cheese layer.
  7. Step 7

    Bake the tuna casserole for about 25 to 30 minutes, or until the topping is browned and the edges are bubbly.