Quick Taco Bake Pie

Easy taco bake that reheats wonderfully!

Ingredients

• 1 pound ground beef
• 1 (1 ounce) package taco seasoning mix
• 1 cup salsa
• 0.5 (15 ounce) can black beans, rinsed and drained
• 1 (8.5 ounce) package corn bread mix (such as Jiffy®)
• 0.3333333333333333 cup milk
• 1 egg
• 1 tablespoon honey
• 1 tablespoon corn oil
• 0.5 cup corn
• 1 cup shredded Cheddar cheese
• 1 cup corn chips, partially crushed

Steps

1. Cook and stir ground beef in a skillet over medium heat until brown and crumbled, 7 to 10 minutes; drain grease. Add taco seasoning; mix well. Stir in salsa and black beans; remove from heat.
2. Grease a 9-inch pie pan or casserole dish.
3. Mix corn bread mix, milk, egg, honey, and corn oil together in a bowl until batter is smooth; stir in corn. Pour batter into pie pan. Layer ground beef mixture over batter; sprinkle with Cheddar cheese. Top with corn chips.
4. Place in a cold oven; set temperature to 350 degrees F (175 degrees C). Bake until sides are golden brown, 30 to 35 minutes.