Braised cavolo nero
Infuse cavolo nero with chilli for a gentle heat or, if you want more of a kick, finely chop the chilli before frying it with the garlic
- Preparation:
- Cooking:
- Total:
- Serves: 2 persons
Ingredients
- 2tbsp olive oil
- 1garlic clove, finely sliced
- ½red chilli
- 200g cavolo nero or kale, stalks removed and chopped
- 100ml white wine
Instructions
Step 1
Heat half of the oil in a small pan with a lid over a medium heat and cook the garlic and chilli for 2 mins until the garlic starts to turn golden.Step 2
Stir through the cavolo nero and season with salt. Splash in the wine and cover the pan, then leave over a low heat for 6-8 mins until the cavolo nero has wilted. Remove the piece of chilli. Drizzle over the remaining 1 tbsp olive oil and serve.