Santa Fe Turkey Crostini

Inspired by the flavors of the Southwest, this crostini is full of seasonings like fire-roasted peppers and sun-dried tomatoes.

Ingredients

• 1 French baguette
• Olive oil cooking spray
• 8 teaspoons Dietz & Watson Chipotle Mayo
• 8 slices Dietz & Watson Provolone Cheese, cut into 1-inch strips
• 8 slices Dietz & Watson Santa Fe Turkey Breast, cut into 1-inch strips
• 2 ripe avocados - peeled, pitted, and cubed
• 8 cherry or pear tomatoes, halved or quartered
• Salt and cracked pepper to taste

Steps

1. Preheat oven to 350 degrees F.
2. Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.
3. Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.
4. Coat each crostini with Dietz & Watson™ Chipotle Mayo.
5. Place 2 strips of turkey and provolone on top of crostini and top with a few pieces of avocado and tomato.
6. Season with salt and pepper.