Spicy tuna wrap

Rustle up a spicy tuna wrap for a flavour-packed lunch, ideal to pack in a lunchbox for work or school. Spring onions, gherkins and capers all go well in it too, if you want to use up what’s in the fridge

Ingredients

• 145 g can tuna , drained
• 70 g mayo
• 0.5 red onion , finely chopped
• 30 g jalapeños , finely chopped, plus 2 tbsp of the brine
• 10 g dill , finely chopped
• 90 g cucumber , cut into small cubes
• 1 tsp Tabasco or hot sauce
• 2 large tortilla wraps
• 1 Little Gem lettuce , finely shredded

Steps

1. For the filling, put the tuna, mayo, red onion, jalapeños (along with the brine), dill, cucumber and Tabasco in a large bowl. Season and mix well. Will keep chilled for three days.
2. Layer half of the filling into each wrap and top with the lettuce. Wrap with baking parchment and pack into a lunchbox. Keep in the fridge or in a cool bag until ready to eat.