Peppermint Chocolate Chip Cookies

Peppermint Chocolate Chip Cookies

Christmastime favorite.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 3 persons



  1. Step 1

    Beat sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs, egg yolk, green food coloring, and peppermint extract until smooth.
  2. Step 2

    Combine flour, baking powder, baking soda, cream of tartar, and kosher salt in a separate bowl. Mix into egg mixture until dough comes together. Fold in chocolate chips. Cover dough and refrigerate until firm enough to scoop, about 1 hour.
  3. Step 3

    Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  4. Step 4

    Drop spoonfuls of dough 2 inches apart onto the baking sheets.
  5. Step 5

    Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.