Spicy Crabmeat Tostadas

In a pinch, this easy seafood dish spices up your dinner table in no time at all.

Ingredients

• 6 each Mission® Yellow Corn Tortillas (tip: Use Mission® Tostadas)
• 0.25 cup Mission® Chunky Salsa, Medium
• 0.25 cup minced red onion
• 0.5 teaspoon garlic, minced
• 1 cup tomatoes, diced and drained of liquid
• 2 tablespoons cilantro, minced
• 2 cups crab meat, cooked, shredded
• 2 tablespoons lemon juice
• 0.25 cup red bell pepper, chopped
• 1 cup lettuce, shredded
• 1 (2.25 ounce) can black olives, drained and sliced

Steps

1. Saute onion in oil 3 minutes over medium-high heat. Add garlic, tomatoes, cilantro, and crabmeat and cook 5 minutes. Bake tortillas in 350 degree F oven until crisp, 7 through 10 minutes. Mix together lemon juice, bell pepper, lettuce, and olives. Divide this mixture among tostadas. Top with crab mixture. Serve with salsa.