Grilled Potato Salad from Reynolds Kitchens
Change up your old potato salad recipe with this Grilled Potato Salad that is loaded with delicious smoky flavor.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1pound baby potatoes, cut into quarters
- 1small yellow onion, medium dice
- 3tablespoons olive oil
- 2stalks celery, medium dice
- 3hard-boiled eggs, small dice
- ¼cup mayonnaise
- 1½ tablespoons spicy brown mustard
- 1teaspoon salt
- ¼teaspoon pepper
- Reynolds Wrap® Heavy Duty Aluminum Foil
Instructions
Step 1
Preheat the grill to high heat.Step 2
Add the potatoes to a pot of boiling water and cook for 5 minutes.Step 3
Drain the potatoes and add them to a bowl with the onions and olive oil; toss to coat.Step 4
Line the grill with Reynolds Wrap® Heavy Duty Aluminum Foil. Add the potatoes and onions and cook for 8 to 10 minutes or until the potatoes and onions are browned and cooked.Step 5
Chill the potatoes and onions for 30 minutes until cool.Step 6
Add the cooled potatoes and onions to a medium-sized bowl and mix them with the celery, eggs, mayonnaise, mustard, salt and pepper.Step 7
Chill until serving.