Tembleque de Coco: Coconut Pudding

Instructions

1. Step 1

   Gather the ingredients.

2. Step 2

   In a saucepan, mix together the cornstarch, sugar, and salt.

3. Step 3

   Whisk in the coconut milk and simmer over medium-low heat, stirring constantly until the mixture thickens and is thoroughly cooked through, about 6 to 7 minutes.

4. Step 4

   Remove the saucepan from the heat and pour the pudding into individual dessert cups or ramekins.

5. Step 5

   Allow the pudding to cool off a bit before placing it in the refrigerator for at least 1 hour.

6. Step 6

   Garnish with ground cinnamon and/or toasted coconut flakes before serving.