Midwest Salisbury Steak
This Salisbury steak recipe uses ground sirloin to get a leaner, meatier-tasting main dish with enough mushroom and onion gravy to top your sides, too.
- Preparation:
- Cooking:
- Total:
- Serves: 5 persons
Ingredients
- 1pound ground sirloin
- ½cup panko bread crumbs
- 1egg, beaten
- 2tablespoons milk
- ½(1 ounce) package dry onion soup mix
- 1teaspoon Worcestershire sauce
- ¼teaspoon ground black pepper
- 3tablespoons butter
- 2cups fresh mushrooms, sliced
- 1sweet onion, sliced
- 3tablespoons all-purpose flour
- ½(1 ounce) package dry onion soup mix
- 1 ½cups beef stock
- 1cup water
- salt and ground black pepper to taste
Instructions
Step 1
Gather the ingredients.Step 2
Make the patties: Mix ground sirloin, panko bread crumbs, egg, milk, 1/2 packet onion soup mix, Worcestershire sauce, and black pepper together in a large bowl; shape into 5 patties.Step 3
Heat a skillet over medium heat. Cook patties in the hot skillet until browned, 3 to 5 minutes per side.Step 4
Make the gravy: Melt butter in a separate skillet over medium-high heat. Sauté mushrooms and onion in melted butter until tender, about 5 minutes. Stir flour and remaining 1/2 packet onion soup mix into mushroom mixture until combined.Step 5
Gradually add beef stock and water, stirring continually, until simmering. Reduce heat to medium; cook, stirring frequently, until gravy has thickened, about 4 to 5 minutes. Season with salt and pepper.Step 6
Place browned patties into gravy; simmer until very tender, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).