Chicken Alfredo Stuffed Shells

Chicken Alfredo Stuffed Shells

For a comforting, deliciously creamy meal that feeds a crowd, make chicken alfredo stuffed shells. It'll be a family favorite in no time.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients. Preheat the oven to 350 F.
  2. Step 2

    In a large pot, bring four quarts of water to a boil. Add the salt and jumbo shells. Stir periodically to keep the shells from sticking to the bottom of the pot. Cook for 9 minutes or until al dente, then drain and set aside to cool.
  3. Step 3

    In a large mixing bowl, combine the chicken, ricotta, 1 cup of the shredded cheese blend, and egg. Stir to incorporate. Season with salt and pepper.
  4. Step 4

    Pour half the jar of Alfredo sauce into a 9 by 13-inch baking pan.
  5. Step 5

    Stuff the cooked pasta shells with the chicken mixture and set them open-side down into the prepared baking pan. Pour the remaining alfredo sauce over the shells, then top with the remaining 1 cup of shredded cheese. Season with salt and pepper.
  6. Step 6

    Bake for 20 minutes, or until cheese begins to slightly brown at the edges. Remove from the oven and sprinkle with chopped fresh parsley. Serve immediately.