Pasta Salad With Chicken and Spinach Recipe

Pasta Salad With Chicken and Spinach Recipe

This is a flavorful chicken and pasta salad, with garlic, bell pepper, spinach, and a lemony mayonnaise dressing.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

     Cook the pasta in boiling salted water following the package directions; drain and rinse well. Set aside to cool.
  3. Step 3

    Meanwhile, chop the spinach leaves coarsely and diced the red bell pepper half.  
  4. Step 4

    Toss the cooled and drained pasta with the spinach, red bell pepper, tomato halves, onion, garlic, and chicken.
  5. Step 5

    Combine 1 cup of the mayonnaise with wine vinegar, lemon juice, mustard, pepper, and basil.
  6. Step 6

    Toss the dressing mixture with the pasta mixture. Add more mayonnaise, if needed. Taste and add salt, as needed. Refrigerate for at least 2 hours before serving time for best flavor.