Grilled Old Bay® Corn on the Cob

Grilled Old Bay® Corn on the Cob

"Mexican street corn is one of my favorite ways to eat corn but I wanted to try something different. I came up with this Cajun version by replacing lime with lemon, chili powder with Old Bay®, cotija with Parmesan, and cilantro with parsley."
  • Serves: 4 persons



  1. Step 1

    Preheat an outdoor grill for medium heat and lightly oil the grate.Whisk mayonnaise, lemon juice, and seafood seasoning together in a bowl until smooth. Set aside.Grill corn for 12 minutes, turning every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture over all sides of the corn and top with Parmesan cheese and parsley.