Grilled Old Bay® Corn on the Cob
"Mexican street corn is one of my favorite ways to eat corn but I wanted to try something different. I came up with this Cajun version by replacing lime with lemon, chili powder with Old Bay®, cotija with Parmesan, and cilantro with parsley."
- Serves: 4 persons
- ¼cup mayonnaise
- 3tablespoons lemon juice
- 2tablespoons seafood seasoning (such as Old Bay®)
- 4ears fresh corn, husked and silks removed
- 2tablespoons grated Parmesan cheese
- 1tablespoon fresh chopped parsley
Step 1Preheat an outdoor grill for medium heat and lightly oil the grate.Whisk mayonnaise, lemon juice, and seafood seasoning together in a bowl until smooth. Set aside.Grill corn for 12 minutes, turning every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture over all sides of the corn and top with Parmesan cheese and parsley.