Grilled Old Bay® Corn on the Cob

"Mexican street corn is one of my favorite ways to eat corn but I wanted to try something different. I came up with this Cajun version by replacing lime with lemon, chili powder with Old Bay®, cotija with Parmesan, and cilantro with parsley."

Ingredients

• 0.25 cup mayonnaise
• 3 tablespoons lemon juice
• 2 tablespoons seafood seasoning (such as Old Bay®)
• 4 ears fresh corn, husked and silks removed
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon fresh chopped parsley

Steps

1. Preheat an outdoor grill for medium heat and lightly oil the grate.Whisk mayonnaise, lemon juice, and seafood seasoning together in a bowl until smooth. Set aside.Grill corn for 12 minutes, turning every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture over all sides of the corn and top with Parmesan cheese and parsley.