Mango Matcha Chia Seed Pudding

Mango Matcha Chia Seed Pudding

Mango matcha chia seed pudding is a super tasty and super healthy treat that can be eaten as a light breakfast or filling snack! Garnish with some unsweetened coconut flakes if desired.
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Whisk yogurt, honey, matcha powder, and vanilla extract together in a bowl. Stir in coconut milk gently; whisk in chia seeds.
  2. Step 2

    Cover yogurt mixture with plastic wrap and refrigerate until thick, at least 4 hours or overnight.
  3. Step 3

    Place mango chunks in a blender; puree until smooth.
  4. Step 4

    Pour yogurt mixture into 4 serving bowls or glasses; distribute mango puree evenly on top.