Mango Matcha Chia Seed Pudding

Mango matcha chia seed pudding is a super tasty and super healthy treat that can be eaten as a light breakfast or filling snack! Garnish with some unsweetened coconut flakes if desired.

Ingredients

• 1 cup plain low-fat Greek yogurt
• 0.25 cup raw honey
• 4 teaspoons matcha tea powder (such as Full Leaf Tea Company)
• 1 teaspoon vanilla extract
• 1 cup unsweetened coconut milk
• 0.25 cup chia seeds
• 2 cups mango chunks

Steps

1. Whisk yogurt, honey, matcha powder, and vanilla extract together in a bowl. Stir in coconut milk gently; whisk in chia seeds.
2. Cover yogurt mixture with plastic wrap and refrigerate until thick, at least 4 hours or overnight.
3. Place mango chunks in a blender; puree until smooth.
4. Pour yogurt mixture into 4 serving bowls or glasses; distribute mango puree evenly on top.