Classic Cocktail Sauce
A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.
- Total:
- Serves: 1 person
Ingredients
- ⅔cup ketchup
- 3tablespoons prepared horseradish, store-bought or homemade
- 1tablespoon fresh lemon juice, plus more to taste
- ¼teaspoon freshly ground black pepper
- ¼teaspoon hot sauce, such as Tabasco, plus more to taste
- Dash of Worcestershire sauce
Instructions
Step 1
Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.