Grilled Potato Wedges with Fresh Herbs
Elevate your potatoes with a few fresh herbs and olive oil. Easy to make and can be customized to suit your tastes!
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 2pounds russet potatoes
- ½cup olive oil
- 2tablespoons chopped fresh chives
- 2tablespoons chopped fresh Greek oregano
- 2tablespoons chopped fresh parsley
- ½teaspoon salt
- 1serving cooking spray
Instructions
Step 1
Scrub potatoes and cut lengthwise into 2-inch wedges.Step 2
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain.Step 3
Stir olive oil, chives, oregano, and parsley together in a large, flat dish. Place potatoes into the oil mixture and turn to coat.Step 4
Preheat an outdoor grill for medium-high heat and spray the grate with cooking spray.Step 5
Place potatoes onto the hot grill and cook until lightly golden, 7 to 10 minutes. Flip potatoes, adjust the heat to high and grill for another 5 minutes. Add salt to the remaining oil and herb mixture. Add grilled potatoes, turn to coat, and serve.