Grilled Potato Wedges with Fresh Herbs

Elevate your potatoes with a few fresh herbs and olive oil. Easy to make and can be customized to suit your tastes!

Ingredients

• 2 pounds russet potatoes
• 0.5 cup olive oil
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh Greek oregano
• 2 tablespoons chopped fresh parsley
• 0.5 teaspoon salt
• 1 serving cooking spray

Steps

1. Scrub potatoes and cut lengthwise into 2-inch wedges.
2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain.
3. Stir olive oil, chives, oregano, and parsley together in a large, flat dish. Place potatoes into the oil mixture and turn to coat.
4. Preheat an outdoor grill for medium-high heat and spray the grate with cooking spray.
5. Place potatoes onto the hot grill and cook until lightly golden, 7 to 10 minutes. Flip potatoes, adjust the heat to high and grill for another 5 minutes. Add salt to the remaining oil and herb mixture. Add grilled potatoes, turn to coat, and serve.