Vegan bread sauce
Make a vegan version of bread sauce, made with soya milk and vegan butter. Serve as a side at Sunday lunch, or at Christmas time with all the trimmings
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 500ml soya milk
- 50g vegan butter
- 1onion, quartered
- 4-6 cloves
- 6black peppercorns
- 2garlic cloves
- 1bay leaf
- 3thyme sprigs
- 100g fresh white breadcrumbs
- pinch of freshly grated nutmeg
Instructions
Step 1
Simmer the milk, butter, onion, cloves, peppercorns, garlic and herbs in a pan over a low heat for 20 mins. Strain and return the liquid to the pan.Step 2
Add the breadcrumbs and simmer for another 3-4 mins. Add the nutmeg, then season and serve. Can be made up to three days in advance, cooled completely and reheated on the hob until piping hot, or in the microwave on medium for 3 mins.