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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Heat the butter in a non-stick frying pan. Reduce the heat, add the onions, sugar and salt, cover and simmer over a medium heat for approx. 25 mins., stirring occasionally until the onions turn a light brown colour, leave to cool.
  2. Step 2

    Mix the sweetcorn with all the other ingredients up to and including the salt.
  3. Step 3

    Mix the crème fraîche and coriander, season.
  4. Step 4

    Place 1 tortilla in a hot frying pan without any oil. Spread ½ tbsp of crème fraîche on top, then add ⅛ of the cheese. Add ¼ of the onions and sweetcorn, sprinkle with ⅛ of the cheese, cover with a second tortilla, press down gently. Cover and fry for approx. 2 mins., turn and finish cooking for approx. 2 mins. until the cheese has melted. Repeat this step three more times. Serve with the dip and lime wedges.