Quesadillas

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Ingredients

• 1 tbsp clarified butter
• 4 onions
• 1 tsp sugar
• 0.25 tsp salt
• 1 tin corn kernels
• 5 preserved jalapeño peppers in slices
• 0.5 bunch coriander
• 1 tbsp lime juice
• 0.25 tsp salt
• 200 g crème fraîche
• 0.5 bunch coriander
• 0.25 tsp salt
• a little pepper
• 8 wheat tortillas
• 400 g Lucerne cream cheese
• 0.5 lime

Steps

1. Heat the butter in a non-stick frying pan. Reduce the heat, add the onions, sugar and salt, cover and simmer over a medium heat for approx. 25 mins., stirring occasionally until the onions turn a light brown colour, leave to cool.
2. Mix the sweetcorn with all the other ingredients up to and including the salt.
3. Mix the crème fraîche and coriander, season.
4. Place 1 tortilla in a hot frying pan without any oil. Spread ½ tbsp of crème fraîche on top, then add ⅛ of the cheese. Add ¼ of the onions and sweetcorn, sprinkle with ⅛ of the cheese, cover with a second tortilla, press down gently. Cover and fry for approx. 2 mins., turn and finish cooking for approx. 2 mins. until the cheese has melted. Repeat this step three more times. Serve with the dip and lime wedges.