Air Fryer Ravioli
These air fryer ravioli make a nice appetizer or afternoon snack, without the guilt. Serve them with our favorite marinara sauce for dipping!
- Serves: 3 persons
- 1large egg
- 1tablespoon water
- ¼cup Italian-style bread crumbs (such as Vigo®)
- ¼cup freshly grated Pecorino Romano cheese
- 1(9 ounce) package refrigerated spinach and mozzarella ravioli
- olive oil cooking spray
- 1cup marinara sauce, heated
Step 1Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
Step 2Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture, then into bread crumb mixture, pressing to coat. Place ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.
Step 3Place as many ravioli in the air fryer basket as you can without overlapping them.
Step 4Cook in the preheated air fryer for 6 minutes. Flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.