Air Fryer Ravioli
These air fryer ravioli make a nice appetizer or afternoon snack, without the guilt. Serve them with our favorite marinara sauce for dipping!
- Preparation:
- Cooking:
- Total:
- Serves: 3 persons
Ingredients
- 1large egg
- 1tablespoon water
- ¼cup Italian-style bread crumbs (such as Vigo®)
- ¼cup freshly grated Pecorino Romano cheese
- 1(9 ounce) package refrigerated spinach and mozzarella ravioli
- olive oil cooking spray
- 1cup marinara sauce, heated
Instructions
Step 1
Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.Step 2
Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture, then into bread crumb mixture, pressing to coat. Place ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.Step 3
Place as many ravioli in the air fryer basket as you can without overlapping them.Step 4
Cook in the preheated air fryer for 6 minutes. Flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.