Snowflake Sugar Cookies

Snowflake Sugar Cookies

The holidays are a perfect time of year to spend some time baking cookies as a family. Featuring fun shapes and decorative icing, these Christmas cookies will be a hit at home or your next holiday party.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Preheat oven to 375 degrees F. Line a cookie sheet with Reynolds® Parchment Paper, set aside.
  2. Step 2

    Beat butter and sugar until fluffy with an electric mixer. Mix in egg and lemon extract until well blended.
  3. Step 3

    Combine flour, baking powder and salt in a separate bowl. Gradually beat flour mixture into butter mixture until smooth. Divide dough in half; shape into 2 flat disks. Wrap dough in parchment paper; refrigerate 1 hour until firm enough to roll.
  4. Step 4

    Roll out the dough 1/8-inch thick between two sheets of lightly floured parchment paper.
  5. Step 5

    Cut dough with 2 to 6-inch snowflake cookie cutters. Place cookies 1-inch apart on parchment-lined cookie sheet. Decorate with colored sprinkles.
  6. Step 6

    Bake 8 to 10 minutes or until cookies are just beginning to brown on edges. Cool.
  7. Step 7

    Mix powdered sugar and milk together in a small bowl, adding milk slowly until desired consistency is reached. Drizzle over cooled cookies.