Crispy Baked Chicken Legs

Crispy baked chicken legs inspired by my daughter, Ivy. This is fast and easy.

Ingredients

• 4 pounds chicken legs
• 2 tablespoons chili powder
• 1 tablespoon garlic powder
• 1 teaspoon cayenne pepper
• 1 teaspoon Himalayan pink salt
• 2 tablespoons tamari

Steps

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Place chicken legs in a large bowl. Spread chili powder, garlic powder, cayenne, and salt onto the chicken; pour sauce over top. Mix thoroughly and transfer to a baking sheet.
3. Bake, uncovered, in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).