Apple Chutney

Apple Chutney

Delicious served with pork or ham, this apple chutney is made with raisins, dried cranberries, and spices.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Heat the butter in a medium saucepan.
  3. Step 3

    Add the chopped apple, pecans, apple cider, brown sugar, raisins, cranberries, lemon juice, and spices.
  4. Step 4

    Cook over medium heat until the apple is tender, dried fruits are softened, and cider has boiled away.
  5. Step 5

    If the chutney looks dry, add a little more apple cider to keep the mixture from burning.
  6. Step 6

    Serve warm or chilled with ham or pork.