Soymilk Flaxseed Pancakes
If you are looking for an alternative to cow's milk in your pancakes and want to add some fiber, these are great. My 2-year-old loves them! Enjoy delicious and nutritious pancakes!
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 1cup all-purpose flour
- 1cup soy milk
- 1egg
- 2tablespoons flax seeds
- 1teaspoon baking powder
- 1teaspoon white sugar
- 1teaspoon vanilla extract
Instructions
Step 1
Stir flour, soy milk, egg, flax seeds, baking powder, sugar, and vanilla extract together in a bowl.Step 2
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.