Soymilk Flaxseed Pancakes

If you are looking for an alternative to cow's milk in your pancakes and want to add some fiber, these are great. My 2-year-old loves them! Enjoy delicious and nutritious pancakes!

Ingredients

• 1 cup all-purpose flour
• 1 cup soy milk
• 1 egg
• 2 tablespoons flax seeds
• 1 teaspoon baking powder
• 1 teaspoon white sugar
• 1 teaspoon vanilla extract

Steps

1. Stir flour, soy milk, egg, flax seeds, baking powder, sugar, and vanilla extract together in a bowl.
2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.