Fried rice

Fried rice

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Rinse the rice in a sieve under cold running water until the water runs clear. Drain well. Place the water and rice in a pan, bring to the boil, leave covered on a switched-off hob for approx. 15 mins. until fully absorbed; do not remove the lid. Fluff up the rice with a fork, transfer to a baking tray and leave to cool.
  2. Step 2

    Heat the oil in a non-stick frying pan. Stir-fry the rice for approx. 5 mins., remove from the pan.
  3. Step 3

    Combine the eggs with the sesame oil, season. Add a little oil to the same pan, tip in the eggs and cook, moving constantly, until the eggs are firm but moist, remove.
  4. Step 4

    Heat the oil in the same pan, add the vegetables and stir-fry for approx. 5 mins., season. Add the rice, soy sauce and rice vinegar, fry for approx. 10 mins., stirring the rice occasionally. Divide the scrambled egg and peanuts onto the rice.