Chocolate Delight Dessert

Chocolate Delight Dessert

Chocolate delight is a popular dessert made with layers of pudding, sweetened cream cheese, and whipped topping on a graham cracker crust.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Gather the ingredients. Preheat the oven to 350 F.
  2. Step 2

    In a bowl, combine the graham cracker crumbs, granulated sugar, and the melted butter. Press into the bottom of a 9 x 13 x 2-inch pan.
  3. Step 3

    Bake for 10 minutes. Cool completely before assembling the layers.
  4. Step 4

    In a large bowl, beat the softened cream cheese with the confectioners' sugar until smooth. Stir in half of the whipped topping until well blended. 
  5. Step 5

    Spread the mixture over the cooled crust.
  6. Step 6

    In another bowl, beat the pudding with the cold milk as directed on the package (but using only 3 cups of milk).
  7. Step 7

    Spread the pudding over the cream cheese layer.
  8. Step 8

    Top the dessert with the remaining whipped topping and spread to cover completely.
  9. Step 9

    If desired, sprinkle with chopped pecans or walnuts.
  10. Step 10

    Chill thoroughly before serving, about 2 hours.