Slow Cooker Pork Loin Barbecue

Slow Cooker Pork Loin Barbecue

This easy, tasty pork loin is slow-cooked to perfection with a flavorful barbecue sauce. Use the pork as a main dish or serve it in sandwiches.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a large skillet, heat the vegetable oil over medium heat. Add the onion and cook for 3 minutes.
  3. Step 3

    If the roast is wrapped in netting, remove it. Sprinkle the roast all over with salt and freshly ground black pepper.
  4. Step 4

    Add to the onion and brown on all sides, about 8 to 10 minutes total.
  5. Step 5

    Transfer the roast and onion to the slow cooker .
  6. Step 6

    In a bowl, combine the sauce ingredients—barbecue sauce, brown sugar, cider vinegar, soy sauce, ginger, garlic, black pepper.
  7. Step 7

    Pour over the roast.
  8. Step 8

    Cover and cook on low for 5 to 7 hours, or until the roast is tender and thoroughly cooked. The minimum safe temperature for pork , according to the USDA, is 145 F.
  9. Step 9

    Carefully remove the pork loin roast to a pan or platter.
  10. Step 10

    Skim excess fat from the sauce and pour it into a saucepan. Bring to a boil on the stovetop and cook, stirring occasionally, until the sauce is reduced and thickened, about 4 minutes.
  11. Step 11

    Put the pork loin roast and sauce back in the slow cooker and keep warm until serving time.
  12. Step 12

    Slice and serve the pork roast. Enjoy.