Squash Casserole

Squash Casserole

Tender squash, gooey cheese, and crunchy crackers make this a memorable side dish or a hearty main course.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Preheat oven to 400 degrees F (200 degrees C).
  2. Step 2

    Place squash and onion in a large skillet over medium heat. Pour in water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
  3. Step 3

    Mix cracker crumbs and cheese together in a medium bowl. Stir half of the cracker mixture into the cooked squash and onions.
  4. Step 4

    Mix eggs and milk together in a small bowl, then add to squash mixture.
  5. Step 5

    Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into the prepared baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
  6. Step 6

    Bake in the preheated oven until lightly browned, about 25 minutes.