Grain-Free Apple Cinnamon Dutch Babies

Grain-Free Apple Cinnamon Dutch Babies

A fast, easy and delicious gluten-free, grain-free breakfast that is light and airy, but full of apple-and-cinnamon flavor.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons

Ingredients

Instructions

  1. Step 1

    Preheat oven to 425 degrees F (220 degrees C).
  2. Step 2

    Put butter and apples in 11x13 glass baking dish. Bake until butter and apples begin to melt and brown (about 5 minutes). Remove from oven and set aside.
  3. Step 3

    Place eggs in a blender and pulse until smooth; add coconut milk, applesauce, arrowroot powder, almond flour, vanilla, 2 tablespoons maple syrup, and sea salt. Blend until smooth, 45 to 60 seconds.
  4. Step 4

    Carefully pour batter over browned butter-apple mixture in the casserole dish.
  5. Step 5

    Bake until pancake is set in the middle and edges are lightly browned, about 20 minutes. Dust with cinnamon before serving, if desired.