Grain-Free Apple Cinnamon Dutch Babies

A fast, easy and delicious gluten-free, grain-free breakfast that is light and airy, but full of apple-and-cinnamon flavor.

Ingredients

• 0.3333333333333333 cup unsalted butter
• 1 apple, peeled, cored, and diced
• 1 tablespoon ground cinnamon, plus more for garnish
• 8 large eggs eggs
• 0.5 cup coconut milk
• 0.5 cup Mott's® Natural Applesauce
• 0.3333333333333333 cup arrowroot flour
• 0.25 cup almond flour
• 1 teaspoon vanilla extract
• 2 tablespoons maple syrup
• 0.5 teaspoon sea salt
• 1 tablespoon Maple syrup, for serving

Steps

1. Preheat oven to 425 degrees F (220 degrees C).
2. Put butter and apples in 11x13 glass baking dish. Bake until butter and apples begin to melt and brown (about 5 minutes). Remove from oven and set aside.
3. Place eggs in a blender and pulse until smooth; add coconut milk, applesauce, arrowroot powder, almond flour, vanilla, 2 tablespoons maple syrup, and sea salt. Blend until smooth, 45 to 60 seconds.
4. Carefully pour batter over browned butter-apple mixture in the casserole dish.
5. Bake until pancake is set in the middle and edges are lightly browned, about 20 minutes. Dust with cinnamon before serving, if desired.