Gluten-Free Chicken a la King

Instructions

1. Step 1

   Melt butter in heavy saucepan on medium heat.

2. Step 2

   Whisk in sweet rice flour to make a smooth paste. Constantly whisk for one minute.

3. Step 3

   Pour in gluten-free chicken stock and whisk to thoroughly combine.

4. Step 4

   Cook over medium heat until sauce is smooth and creamy, about 2 minutes. Add cream and whisk to combine.

5. Step 5

   Lightly beat egg yolks in a separate small bowl.

6. Step 6

   Add 2 tablespoons of the hot chicken mixture to the beaten egg yolks, then whisk to combine. Slowly drizzle egg yolk mixture into the saucepan and whisk.

7. Step 7

   Add salt, to taste, and constantly whisk over medium high heat for about 2 minutes. Remove from heat. Prepare Gluten-Free Chicken a la King:

8. Step 8

   Melt 2 tablespoons butter in another large heavy saucepan. Add cooked cubed chicken and sliced green onions and cook over medium-high heat for 2 minutes.

9. Step 9

   Add entire jar of pimentos with liquid, thawed peas and dry sherry. Stir to combine.

10. Step 10

    Pour Velouté sauce over chicken mixture and stir to combine.

11. Step 11

    Add smoked paprika and cayenne (optional.) Stir to combine and cook over medium-high heat for about 3 minutes. Salt and pepper to taste.

12. Step 12

    To serve, toast 6-8 slices of your favorite gluten-free bread. Butter and spoon hot gluten-free chicken a la king over gluten-free toast. Garnish with minced parsley (optional). Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.