Spicy Vegan Black Bean Burger
Spice up a basic vegan black bean burger patty with cayenne pepper and hot sauce. You can grill or fry it and enjoy it with all the fixings.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1(15-ounce) can black beans, drained
- ½medium onion, diced
- 1teaspoon hot sauce, or to taste
- Optional: 1/2 red or yellow bell pepper, diced
- ½teaspoon cayenne pepper
- 1prepared egg-substitute "egg" (such as Ener-G egg replacer )
- 1cup breadcrumbs
- Optional: Oil for frying
Instructions
Step 1
Gather the ingredients.Step 2
Mash the beans in a large bowl and add onion, hot sauce, bell pepper, if using, cayenne pepper, egg substitute, and breadcrumbs. Mix until well combined.Step 3
Press firmly to form into 4 patties.Step 4
If pan-frying, heat a tablespoon or so of oil in a skillet and lightly fry until a nice outer crust forms. Or, fire up the grill and barbecue your black bean veggie burgers over medium heat.