Almond flour pancakes
Serve these gluten-free pancakes with berries and syrup, if you like. If you can't get hold of almond flour, blitz ground almonds until fine
- Preparation:
- Cooking:
- Total:
- Serves: 2 persons
Ingredients
- 2eggs
- 60ml almond milk
- 1tbsp maple syrup
- 125g almond flour
- 1tsp baking powder
- 1tsp vanilla extract
- blueberries, to serve
Instructions
Step 1
Whisk together the eggs, almond milk and maple syrup, then tip in the almond flour, baking powder, ¼ tsp salt and the vanilla, and stir together.Step 2
Heat a non-stick frying pan over a medium-low heat. Add a couple of heaped tablespoons of the batter and cook until the edges are set, around 2-3 mins. Flip and cook for a further 2 mins until golden. Repeat with the remaining batter. Serve the pancakes in small stacks, scattered with the blueberries.