Cheesy Mashed Potato Casserole

Cheesy Mashed Potato Casserole

Try this deluxe cheese mashed potato recipe. With cream cheese, cheddar cheese, and sour cream, this decadent dish is sure to be a hit.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 10 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat the oven to 350 F.
  3. Step 3

    Butter a 2-quart baking dish.
  4. Step 4

    Peel and quarter potatoes.
  5. Step 5

    In a large saucepan, cook potatoes in enough water to cover for 20 to 25 minutes or until tender. Drain off liquid.
  6. Step 6

    In a large mixing bowl, combine the potatoes, cream cheese, sour cream, butter, garlic powder, and pepper.
  7. Step 7

    Beat the mixture by hand or with an electric mixer until fluffy; do not overbeat.
  8. Step 8

    Turn the mixture into the prepared baking dish. Top with the shredded cheddar cheese.
  9. Step 9

    Cover and bake in the preheated oven for 35 minutes.
  10. Step 10

    Uncover and bake for 15 minutes longer, or until lightly browned.
  11. Step 11

    Serve and enjoy.