Cheesy Mashed Potato Casserole
Try this deluxe cheese mashed potato recipe. With cream cheese, cheddar cheese, and sour cream, this decadent dish is sure to be a hit.
- Preparation:
- Cooking:
- Total:
- Serves: 10 persons
Ingredients
- 8medium baking potatoes (about 4 pounds)
- 8oz. cream cheese (softened)
- 8oz. sour cream
- 8tbsp. butter (softened)
- ¼tsp. garlic powder
- ¼tsp. ground black pepper
- 1cup shredded cheddar cheese (or as desired)
Instructions
Step 1
Gather the ingredients.Step 2
Preheat the oven to 350 F.Step 3
Butter a 2-quart baking dish.Step 4
Peel and quarter potatoes.Step 5
In a large saucepan, cook potatoes in enough water to cover for 20 to 25 minutes or until tender. Drain off liquid.Step 6
In a large mixing bowl, combine the potatoes, cream cheese, sour cream, butter, garlic powder, and pepper.Step 7
Beat the mixture by hand or with an electric mixer until fluffy; do not overbeat.Step 8
Turn the mixture into the prepared baking dish. Top with the shredded cheddar cheese.Step 9
Cover and bake in the preheated oven for 35 minutes.Step 10
Uncover and bake for 15 minutes longer, or until lightly browned.Step 11
Serve and enjoy.