Whipped Hot Chocolate Coffee

Sure to warm you up. Good for breakfast or a midday pick-me-upper. This coffee topped with whipped hot chocolate is so decadent that you can serve it in place of dessert.

Ingredients

• 5 tablespoons heavy whipping cream
• 1 (1 ounce) envelope instant hot cocoa mix (such as Swiss Miss®)
• 0.75 cup hot coffee
• 1 (1 gram) packet stevia powder

Steps

1. Combine cream and hot cocoa mix in a bowl and whip with a hand mixer until firm.
2. Pour hot coffee into a cup and stir in sweetener. Top with whipped hot chocolate.