Double Chocolate Gooey Brownies (Parve)

Double Chocolate Gooey Brownies (Parve)

Learn to make dairy-free double chocolate gooey brownies made with cocoa powder and topped with chocolate chips.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 32 persons



  1. Step 1

    Preheat the oven to 350 F. Lightly oil a 9x13x2-inch baking pan. 
  2. Step 2

    In a large mixing bowl, whisk together the sugar, flour, cocoa powder, and salt. Add the oil, eggs, and vanilla and mix just until smooth (the batter will be thick).  Pour the batter into the prepared baking pan. Use a spatula to smooth the top and spread the batter to the edges of the pan. Sprinkle evenly with the chocolate chips or chopped chocolate.
  3. Step 3

    Bake in the preheated oven for 25 to 30 minutes, or until the brownies are set and a tester inserted in the center comes out clean. Transfer the pan to a wire rack to cool before slicing the brownies with a sharp knife. Serve warm or at room temperature.