Pineapple Cheesecake with Cinnamon

Pineapple Cheesecake with Cinnamon

Inspired by the grilled cinnamon pineapple served at a local Brazilian restaurant. Can you tell I love layers?
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Allow pineapple to drain in a colander.
  2. Step 2

    Crush graham crackers and mix with melted butter. Press into the bottom of a 9-inch springform pan.
  3. Step 3

    Beat cream cheese and white sugar together with an electric mixer on medium speed. Beat in eggs, flour, salt, and vanilla extract until all is mixed well.
  4. Step 4

    Spread the drained pineapple on the prepared crust and pour the cream cheese filling on top.
  5. Step 5

    Bake in the preheated oven until set, about 30 minutes. Remove from the oven and allow to cool another 30 minutes. Leave the oven on.
  6. Step 6

    While cake cools, mix sour cream, brown sugar, and cinnamon together for topping in a bowl. Spread on top of the partially cooled cheesecake.
  7. Step 7

    Bake in the preheated oven to set the topping, about 10 minutes. Chill cheesecake completely before serving, 8 hours to overnight.