Instructions
Step 1
In a small bowl mix brown sugar, ketchup, soy sauce, chicken broth, ginger root, and garlic.
Step 2
Reserve a small amount of the marinade for basting. Marinate chicken overnight or for at least 8 hours
Step 4
Cover chicken and Grill on an oiled rack for 6-8 minutes or until internal temperature reaches 170. Baste occasionally
Step 5
You Can eat this with rice, or whatever you prefer