Helado de Cinco

Papaya, strawberries, and Mexican fruit chile powder go hand in hand so why not turn them into a delicious dessert to serve at the end of your favorite Mexican meal or Cinco de Mayo celebration? You can make it happen with 5 ingredients and 5 simple steps.

Ingredients

• 1 large ripe papaya
• 2 cups heavy whipping cream
• 1 cup packed dark brown sugar
• 5 teaspoons chili-lime seasoning (such as Tajin®)
• 2 cups chopped strawberries

Steps

1. Cut the papaya in half lengthwise. Scoop out the seeds and pulp. Spoon out the flesh and place in a blender or food processor.
2. Add heavy whipping cream, brown sugar, and chili-lime seasoning to the blender or food processor; blend until smooth, about 30 seconds.
3. Place the mixture into an airtight bowl and refrigerate, 8 hours to overnight.
4. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.
5. Add chopped strawberries in the last 5 minutes of churning.