Helado de Cinco

Helado de Cinco

Papaya, strawberries, and Mexican fruit chile powder go hand in hand so why not turn them into a delicious dessert to serve at the end of your favorite Mexican meal or Cinco de Mayo celebration? You can make it happen with 5 ingredients and 5 simple steps.
  • Preparation:
  • Total:
  • Serves: 1 person



  1. Step 1

    Cut the papaya in half lengthwise. Scoop out the seeds and pulp. Spoon out the flesh and place in a blender or food processor.
  2. Step 2

    Add heavy whipping cream, brown sugar, and chili-lime seasoning to the blender or food processor; blend until smooth, about 30 seconds.
  3. Step 3

    Place the mixture into an airtight bowl and refrigerate, 8 hours to overnight.
  4. Step 4

    Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.
  5. Step 5

    Add chopped strawberries in the last 5 minutes of churning.