Spicy microwave popcorn

Spicy microwave popcorn

Enjoy a snack that’s healthier than crisps. Sesame oil adds flavour and helps the spices stick to the popcorn, but you can use olive or rapeseed oil instead
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Tip the corn kernels into a large heatproof bowl, cover and microwave for 5-8 mins, or until the popping stops.
  2. Step 2

    Stir in the oil and spices, and toss well to coat. Will keep in an airtight container for up to a week.