Spicy microwave popcorn

Enjoy a snack that’s healthier than crisps. Sesame oil adds flavour and helps the spices stick to the popcorn, but you can use olive or rapeseed oil instead

Ingredients

• 50 g corn kernels
• 1 tbsp sesame oil
• 1 tsp garlic granules
• 2 -3 tsp smoked paprika

Steps

1. Tip the corn kernels into a large heatproof bowl, cover and microwave for 5-8 mins, or until the popping stops.
2. Stir in the oil and spices, and toss well to coat. Will keep in an airtight container for up to a week.