Grilled Panzanella Beef Kabobs

Grilled Panzanella Beef Kabobs

Italian panzanella grilled on a kabob with steak, tomato, mozzarella, and rosemary bread.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Preheat a charcoal grill for medium heat and lightly oil the grate.
  2. Step 2

    Thread beef, artichoke hearts, bell pepper, zucchini, onion, mozzarella, and bread onto skewers, placing cheese and bread close together towards the ends.
  3. Step 3

    Mix vinegar, olive oil, salt, and pepper together in a bowl and drizzle over kabobs.
  4. Step 4

    Grill kabobs, turning frequently, until vegetables are crisp-tender and beef is firm and hot in the center, about 10 minutes.
  5. Step 5

    Sprinkle fresh basil on top of the kabobs.