German Flädlesuppe
Fläedlesuppe is a southern German traditional broth garnished with strips of crepe-like pancakes.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 1quart broth (see below for suggestions)
- 1cup matchstick-cut (known as allumette cut in French) vegetables such as carrot, celery, celeriac or leeks (optional)
- 2tablespoons chopped fresh herbs such as parsley, chives, celery leaves or other
- Salt, to taste
- Pepper, to taste
- ½cup- all-purpose flour
- ⅓cup potato starch
- ½teaspoon. salt
- 1large room-temperature egg
- 1cup club soda or other sparkling water
- A piece of bacon or onion for rubbing the pan (optional)