Naughty Chocolate and Peanut Butter Chip Cookies

Naughty Chocolate and Peanut Butter Chip Cookies

This is a variation of the shortbread cookie, with a few twists. I like to discover new things, and this is definitely worth tasting!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 3 persons

Ingredients

Instructions

  1. Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. Step 2

    In a medium bowl, cream together the margarine and white sugar until smooth. Beat in the egg yolks, vanilla and port wine. Combine the flour and salt; stir into the creamed mixture. Roll the dough into walnut sized balls. Dip each ball in the remaining egg whites. Place cookies 2 inches apart onto the prepared cookie sheets.
  3. Step 3

    Bake for 10 to 12 minutes in the preheated oven. Remove from the oven and immediately place 4 or 5 of the chocolate and/or peanut butter chips into the center of each cookie. Return to the oven for 2 more minutes to melt the chips. Remove from baking sheets to cool on wire racks.