Roasted Cherry Tomatoes Recipe

Roasted Cherry Tomatoes Recipe

Turn summer's cherry tomatoes into roasted bite-sized morsels. The simple recipe is scalable and versatile, creating a delicious side or ingredient.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients. Place the rack in the center and preheat the oven to 400 F.
  2. Step 2

    Remove the stem and cut the cherry tomatoes in half. Place them cut side up in a single layer in a foil-lined baking pan.
  3. Step 3

    Drizzle the olive oil over the top of the tomatoes then sprinkle with pepper and salt.
  4. Step 4

    Roast the tomatoes for about 15 minutes, until soft and tender.