Spicy Pickled Carrots

Spicy Pickled Carrots

These sweet and spicy pickled carrots are simple to make. The chef Pierre Thiam pairs them with black-eyed pea fritters, but they make a great condiment for just about everything.
  • Total:
  • Serves: 3 persons



  1. Step 1

    In a large metal bowl, combine the carrots, peppers, onion, salt and fish sauce. Toss well to combine.
  2. Step 2

    Place the sugar and vinegars in a small pot and bring to a boil over high heat, stirring to dissolve. Once the mixture is at a rapid boil, pour it over the seasoned carrots. Let cool to room temperature before using. Store in the refrigerator for up to 3 weeks.