Loaded Potato Casserole

Loaded Potato Casserole

This potato casserole is loaded with flavor, including bacon, cheese, sour cream, and seasonings. This is an excellent choice for a holiday dinner.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients. Preheat oven to 350 F.
  2. Step 2

    Butter a 2-quart baking dish.
  3. Step 3

    Put the potatoes in a large saucepan and cover with water. Add about 1 teaspoon of salt per quart of water. Bring the potatoes to a boil over high heat. Reduce the heat to medium-low to maintain a gentle boil, cover the pan, and cook the potatoes until they are tender, about 20 to 25 minutes. Drain the potatoes well and put through a ricer or mash.
  4. Step 4

    Stir in the sour cream, Boursin cheese, and milk, mashing and stirring until well blended. Stir in the green onions, parsley, pepper, salt, and crumbled bacon. Stir in about two-thirds of the cheddar cheese. Taste and adjust seasonings. Add more milk if the texture is too thick.
  5. Step 5

    Spoon the mashed potato mixture into the prepared baking dish and sprinkle with the remaining cheese.
  6. Step 6

    Bake the potato casserole for 20 to 25 minutes, until hot and the cheese has melted.