Bourbon Pork Ribs Marinade
This glazed bourbon pork ribs marinade is simply fantastic. Give it a try at your next summer cookout or game day festivities.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 4to 5 pounds spareribs (whole, trimmed and membrane removed)
- For the Sauce:
- ½cup bourbon
- 1cup beer (preferably ale)
- ½cup brown sugar (firmly packed)
- ½cup chili sauce
- ⅓cup soy sauce
- 2cloves garlic (crushed)
- 1teaspoon black pepper
Instructions
Step 1
Gather the ingredients.Step 2
Combine all the sauce ingredients in a small saucepan until brown sugar is dissolved. Remove sauce from the heat and allow to cool for about 10 to 15 minutes.Step 3
Remove membrane from back of ribs and any extra fatty pieces. Place the ribs in a large dish.Step 4
Cover ribs with half of the sauce and allow to marinate in the refrigerator for 5 to 6 hours. Reserve the other half of sauce for later.Step 5
Preheat grill for medium heat.Step 6
Remove ribs from the dish and reserve marinade .Step 7
Place the ribs on the grill and allow them to cook for 20 minutes, turning once.Step 8
Cover ribs loosely with foil and cook for an additional hour and a half.Step 9
Once ribs reach an internal temperature of 165 F, remove from heat, place on a cutting board, and let ribs rest for 5 to 10 minutes.Step 10
Carefully open foil packaging and discard.Step 11
Heat reserved sauce, brush some over ribs, and carve.Step 12
Serve the remaining sauce with ribs.