Bourbon Pork Ribs Marinade

Bourbon Pork Ribs Marinade

This glazed bourbon pork ribs marinade is simply fantastic. Give it a try at your next summer cookout or game day festivities.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Combine all the sauce ingredients in a small saucepan until brown sugar is dissolved. Remove sauce from the heat and allow to cool for about 10 to 15 minutes.
  3. Step 3

    Remove membrane from back of ribs and any extra fatty pieces. Place the ribs in a large dish.
  4. Step 4

    Cover ribs with half of the sauce and allow to marinate in the refrigerator for 5 to 6 hours. Reserve the other half of sauce for later.
  5. Step 5

    Preheat grill for medium heat.
  6. Step 6

    Remove ribs from the dish and reserve marinade .
  7. Step 7

    Place the ribs on the grill and allow them to cook for 20 minutes, turning once.
  8. Step 8

    Cover ribs loosely with foil and cook for an additional hour and a half.
  9. Step 9

    Once ribs reach an internal temperature of 165 F, remove from heat, place on a cutting board, and let ribs rest for 5 to 10 minutes.
  10. Step 10

    Carefully open foil packaging and discard.
  11. Step 11

    Heat reserved sauce, brush some over ribs, and carve.
  12. Step 12

    Serve the remaining sauce with ribs.