Bourbon Pork Ribs Marinade
This glazed bourbon pork ribs marinade is simply fantastic. Give it a try at your next summer cookout or game day festivities.
- Serves: 6 persons
- 4to 5 pounds spareribs (whole, trimmed and membrane removed)
- For the Sauce:
- ½cup bourbon
- 1cup beer (preferably ale)
- ½cup brown sugar (firmly packed)
- ½cup chili sauce
- ⅓cup soy sauce
- 2cloves garlic (crushed)
- 1teaspoon black pepper
Step 1Gather the ingredients.
Step 2Combine all the sauce ingredients in a small saucepan until brown sugar is dissolved. Remove sauce from the heat and allow to cool for about 10 to 15 minutes.
Step 3Remove membrane from back of ribs and any extra fatty pieces. Place the ribs in a large dish.
Step 4Cover ribs with half of the sauce and allow to marinate in the refrigerator for 5 to 6 hours. Reserve the other half of sauce for later.
Step 5Preheat grill for medium heat.
Step 6Remove ribs from the dish and reserve marinade .
Step 7Place the ribs on the grill and allow them to cook for 20 minutes, turning once.
Step 8Cover ribs loosely with foil and cook for an additional hour and a half.
Step 9Once ribs reach an internal temperature of 165 F, remove from heat, place on a cutting board, and let ribs rest for 5 to 10 minutes.
Step 10Carefully open foil packaging and discard.
Step 11Heat reserved sauce, brush some over ribs, and carve.
Step 12Serve the remaining sauce with ribs.