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Potato gratin

Potato gratin

Fooby EN · · 4 servings · Medium

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Original recipe by fooby.ch

Ingredients

  • 800 g mealy potatoes
  • 100 g grated Gruyère
  • 4 dl single cream
  • 1 garlic clove
  • a little nutmeg
  • 0.75 tsp salt
  • a little pepper

Steps

  1. Layer the potatoes and cheese in the prepared dish so that they overlap slightly.
  2. Mix the single cream with the garlic, season, pour over the potatoes.
  3. Approx. 1 hr. in the centre of an oven preheated to 180°C.

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