Roasted Acorn Squash with Parmesan
Incredibly easy and so delicious! I created this roasted acorn squash recipe by accident one night as a side dish but love it so much I eat it as a main meal!
- Serves: 2 persons
- 1acorn squash
- 2tablespoons olive oil
- salt and ground black pepper to taste
- 2tablespoons grated Parmesan cheese, or more to taste
Step 1Preheat the oven to 350 degrees F (175 degrees C).
Step 2Peel, seed, and chop squash into medium-small pieces. Place chopped squash into a baking dish and pour in olive oil; toss to coat. Sprinkle with salt and pepper and toss again.
Step 3Roast in the preheated oven until squash is lightly browned, about 40 minutes. Remove from the oven and sprinkle on Parmesan cheese. Continue to roast until cheese begins to melt, about 5 minutes.