Chunky Cheese Soup

Chunky Cheese Soup

A Cheddar cheese soup filled with chunks of vegetables and ham.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    In a large saucepan, mix the water, potatoes, carrots, celery, onions, salt and pepper. Bring to boil. Reduce heat and simmer 30 minutes, or until vegetables are tender.
  2. Step 2

    Mix the ham into the vegetable mixture.
  3. Step 3

    In a medium saucepan, melt the butter. Stir in the flour until smooth. Slowly pour in the milk. Bring to a boil. Cook and stir 2 minutes, or until thickened. Stir in the Cheddar cheese until melted.
  4. Step 4

    Mix the melted cheese mixture with the vegetable mixture and serve.