Tuna, asparagus & white bean salad

Tuna, asparagus & white bean salad

A nourishing spring salad, ready in minutes
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons

Ingredients

Instructions

  1. Step 1

    Cook the asparagus in a large pan of boiling water for 4-5 mins until tender. Drain well, cool under running water, then cut into finger-length pieces. Toss together the tuna, beans, onion, capers and asparagus in a large serving bowl.
  2. Step 2

    Mix the oil, vinegar and tarragon together, then pour over the salad. Chill until ready to serve.